Light tannins and acidity. Berries, plums, earthy-tones. Our 2013 Pinot Noir is the perfect pairing for your holiday meal this Thursday.
It goes well with a variety of different turkey preparations and is light enough that it will not overpower your meal. The acidity helps cut through rich foods and round out flavors while the berry notes accentuate cranberry flavors throughout.
No matter what you pair your turkey with this holiday, we hope you have a fantastic Thanksgiving with family and friends!!
~ The Crew @ Backstay Wine Co.