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Riesling, grilled peaches and turkey burgers ... yes, please!

We absolutely love the versatility of our Riesling and its ability to pair with a wide variety of dishes! The stone fruit and creaminess of both the mayo and goat cheese pair really well with the slightly sweet, slightly effervescent Riesling. Enjoy this yummy recipe as we celebrate Fall :).   - Pictures, dish + wine pairing by Christina Wheat LETTUCE-WRAPPED TURKEY BURGERS WITH GRILLED PEACH SALAD AND BASIL MAYO Paleo-Friendly, Dairy-Free 4 Servings INGREDIENTS 2 sweet potatoes3 peaches5 ounces cherry tomatoes1¼ pounds ground turkey2 or 3 shallotsBurger spice blend (1/2 tsp onion powder – 1/2 tsp granulated garlic – 1 tsp sweet smoked paprika – salt – black pepper)3 or 4 sprigs fresh basil⅓ cup paleo mayo1 teaspoon sherry vinegar¼ pound baby kale1/4...

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Enjoy our wines and a water front view at Hidden Bay Cafe in Portland, OR!

We are so glad to be a part of the menu at Hidden Bay Cafe! Hidden Bay is a gem of a restaurant with a waterfront view, conveniently located off the I-5 corridor on the Portland side of the Interstate bridge crossing over to Vancouver, WA. Stop by and enjoy great folks, burgers and NOW our Willamette Valley wines.  Cheers!,The Team at Backstay Wine Co.     

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Venue, check. Dress, check. Wine ... wait, what?!

Jonquil found us at a Whole Foods in Portland, Oregon; and we are so happy she did! Her fiance (now husband), Erik were selecting wines for a wine tasting (an idea we love!) to narrow down and choose their 'top picks' for their upcoming reception menu.  Our 2015 Pinot Gris rose to the top for one of their wine menu selections. A classic Oregon varietal, our Pinot Gris is light, refreshing and goes great with appetizers, salads, chicken and desserts.  Erik and Jonquil got married on 5.28.17 in Portland, Oregon. Congratulations you two! We are honored you chose to celebrate with our wine. We raise our glass to you, cheers to many, many years of health, love and happiness.    “This is what...

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Come taste with us this Memorial Day Weekend!

Bring a friend and come enjoy a flight of wines as we celebrate Memorial Day and kickoff to another great growing season!   We will be open the following days and times: Saturday, May 27th ~ 11am - 5pm (live music by guitarist, Ron Hughes, 12:30-3:30!) Sunday, May 28th ~ 2pm - 5pm Monday, May 29th ~ 11am - 4pm (live music by guitarist, Ron Hughes, 12:30-3:30!)  We will be hosting a complimentary tasting of our Willamette Valley wines: 2015 Pinot Gris 2015 Riesling 2014 White Blend Semi Dry 2013 Pinot Noir (fruit from Madrona Hill Vineyard) 2013 Marechal Foch Pinot Noir flight ~ $5 (free for wine club members + 2 friends): 2012 Pinot Noir (fruit from Madrona Hill Vineyard) 2015 Pinot Noir...

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Check out our newest 2015 Pinot Noir release!

This vintage is so smooth, tasting of strawberries, vanilla and baking spices. Be among the first* to taste our 2015 Pinot Noir, we are now taking orders for shipments beginning May 15th, 2017.  Discounted $20.00 shipping applies to all pre-orders. > > > Click here to link to more info on our 2015 Pinot Noir *Currently available to wine club members only. Join The Club and receive early access to new releases such as this! Send club inquiries to backstaywineco@gmail.com.  

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